February 7, 2012

Time Saver Ravioli Soup

I literally threw this all in the crock pot in about 10 minutes this morning before I left for work. This easy, filling, healthy soup is a great addition to your weekly menu rotation. It's also easily modified to incorporate ingredients you have on hand.


Time Saver Ravioli Soup

32 oz. unsalted chicken stock
28 oz. can unsalted diced tomatoes
18 oz. frozen ravioli or tortellini
2 small zucchini grated
1 small yellow onion diced
1 large clove garlic chopped
1 tsp. salt
1 tsp. thyme
1 tsp. oregano
1 tsp. garlic powder

You can use a cheese grater or shredder disc on a food processor for the zucchini or dice it small. Throw everybody in the crock and set on low for 6-8 hours. Garnish with grated Parmesan cheese and serve with garlic toast and a fresh salad for a complete fast and easy winter meal.

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