February 3, 2012

Don't Be a Dip

Another childhood favorite I fondly remember present at family gatherings, spinach dip served in a Hawaiian bread bowl. Yum, I can smell the garlicy, herby, creamy goodness and taste the sweet, fluff of the bread. There was just something about those little chewy bits of dehydrated veggies from the Knorr soup mix that made it special in an odd sort of way. I guess this is one way to get your kids to eat their veggies! Add enough mayo and sour cream to anything and even spinach becomes delectable to a 5 year old.



Spinach Dip

1 c. mayonnaise
1 c. sour cream
1/2 c. chopped onion
1 8oz. can water chestnuts (chopped)
1 pkg. Knorr dried vegetable soup mix
1 pkg. frozen chopped spinach (thawed and drained)

Combine all ingredients in a bowl. Tear out the center of a round Hawaiian or rye bread. Scoop dip into the center of the bowl and served with the remaining diced center of the bread.

This recipe works well with the Hellman's olive oil based mayo and greek yogurt in place of sour cream for a lighter option.

Put on Your Game Face

Here's another fun recipe from my Mom's blue gingham binder. Sounds like a win win no matter who you are rooting for in this year's Super Bowl. Either way you and your guests are sure to get in the spirit after a couple of these babies just be sure everyone has a sober DD to get them home! Go TEAM!

Grandma Tippy's Bourbon Slush

7 cups strong brewed tea
2 cups Bourbon (gin or vodka)
1 large can frozen lemonade (do not add water)
1 large can frozen orange juice (do not add water)
2 cups sugar

Combine all ingredients and freeze. Should take about a day to freeze. Then shave into glasses. Serve straight up or cut with 7up.

The School of Essential Ingredients

For those of you who are avid readers, go you! I on the other hand have never been a let's pick up a novel and spend hours wrapping myself in words pouring from the page kind of gal. I read a few good books as a kid and got really into the Judy Blume books, even writing her once and was fall over excited when I received a letter back. Other than that there have been the occasional try and fail attempts at becoming a "reader".

Long story short I occasionally receive mystery gifts in the mail that usually end up being thoughtful displays of affection from my Mom. As long as I can remember she has been the spend any available minute reading anything good she could get her hands on type. I admire those types and have always felt their knowledge of the world and intellect was far superior to my own, though I know this probably isn't true it's just a different view of the world and a different use of their brain cells. Ha!

Recently I received a small package in the mail containing a book, The School of Essential Ingredients. My first thought was, ugh a book when am I going to find time to read this and blarg I have to sit and read this! See I've always thought maybe I am slightly dyslexic and I know I have a slight astigmatism so concentrating on black and white pages of tiny words doesn't exactly get me excited. I'm not a speed reader by any means and if there is one thing I am becoming more conscious of as an adult it is patience. Patience with myself that is. I have to remind myself that it doesn't matter now if it takes me 2 days, 2 weeks, or 2 months to finish a 300 page book. This isn't high school or college with a report due in 10 days or an exam critical to passing a class. This is my time. If I want to read and reread a page to fully understand or enjoy it then I can do that. I do, however, have to use some will power to turn the TV off and avoid my favorite travel and cooking shows and find a quiet place to allow myself to be enveloped by the story I hold.

This book, The School of Essential Ingredients, is a fairly quick read. No doubt you avid readers would have it finished in a day or less. It struck something inside me with so many of it's characters hitting notes from my own personal life. I literally found myself laughing out loud and a few chapters later sobbing with my dog coming over and gently putting her face in my lap to see what was wrong. It is truly a beautiful story of the nature of the human condition and of course about food! I wish this author had more fictional works under her belt but for now I will remain excited about this one in the hopes there are more to come.
http://www.amazon.com/Bauermeisters-Essential-Ingredients-Bauermeister-Paperback/dp/B0037JSNIW/ref=sr_1_4?s=books&ie=UTF8&qid=1328278692&sr=1-4


Happy reading.

February 2, 2012

Make a Statement

As I mentioned I love unique fun finds no matter if it's food, clothing, jewelry, art, or otherwise related. Though I'm not a girly girl in the traditional sense, my Mother couldn't get me to wear a dress to save my life as a kid, I've learned to embrace my 5' 10" athletic or ummm maybe curvy frame. I love to wear heels and dwarf my competition and find new fun hair products, makeup, and especially shoes. I thought I'd share a few of my most recent finds that I think everyone should have.

First the boots. OH the boots. I waited months to purchase these as they are a bit spendy. Though when you live in Minnesota you basically live in boots for 6 months of the year. The splurge can be worth it to get them to last a few seasons and keep you warm and stylish at the same time.

I am in love with these Dansko Brinkley boots. They have a nice little platform to keep the leather up out of the slush and salt and a low enough heel that I can wear them to work everyday.
http://www.zappos.com/dansko-brinkley








Next up is this fantastic little dress from Maurices. I'd never in a million years think putting stripes on my Amazon woman frame could work but the diagonal stripes work wonders and both the print and material are so flattering. Paired with a sweater bolero jacket, the above boots, and a fun colored statement piece of jewelry and you've got yourself a great feel good outfit for work, dinner out, or a night on the town with the girls. The best part is it's sleeveless. I can see getting lots of miles out of this little dress in the summer too.
http://www.maurices.com/product/index.jsp?productId=12369945


Ok and this last little fun find is the new Infiniti by Conair® You Style Multi-Functional Styling Iron. My old iron bit the dust in all it's smoking glory so I was on the market for a new tool. This thing is fantastic. I was completely skeptical that it would be easy to use or deliver on soft curled waves but it did. After a little practice the end result are soft, gentle, slightly curled waves. This is a great alternative to strong curls that always make me feel like I am 12 on my way to Easter dinner. A little bit more grownup of a style. I found mine at Target and was well worth the investment.
http://www.conair.com/infiniti-by-conair-you-style-multi-functional-styling-iron-p-761-1_73_12.html

Happy styling!


February 1, 2012

Hit the Sauce!



If you're anything like me and have a crazy busy Brady Bunch family or even if you aren't and just like to try new things or eat more healthy give this pasta sauce a chance. It's a great solution from the jarred sauces that are often very high in sodium and sugar and low in actual nutrition. The pickiest of our four kids actually said this was his favorite pasta sauce, I nearly had a heart attack, of course he didn't actually know what was in it. Make an extra batch or two and keep it frozen for a quick sauce on busy nights. 

Adapted from The Six O'Clock Scramble's Sneaky Tomato Sauce

· 2 Tbsp. extra virgin olive oil
· 1 small yellow onion (preferably a sweet Vidalia onion), finely diced
· 10 baby carrots, or 2 large carrots, finely diced
· 2 tsp. minced garlic, (3 - 4 cloves)
· 28 oz. crushed tomatoes
· 2 cans 15 oz. tomato sauce
· 1 Tbsp. brown sugar

In a large heavy skillet, heat the oil over medium heat. Add the onions, carrots, and garlic and sauté them for about 5 minutes, until the vegetables are slightly softened. Add the tomatoes, tomato sauce, and sugar and simmer it gently for about 15 minutes. Puree the sauce in a large food processor, in batches if necessary. Refrigerate then freeze unused sauce for later.

White Chicken Chili

It's Super Bowl time again which means wings, lots of snacks, and of course chili. This is my favorite chili recipe next to my Boyfriend Chili. I'll explain more about that one when I post that recipie. This one is full of flavor, super easy, and very filling, though you'll want to go back for seconds. I'd love your comments and suggestions if you give this one a whirl! (This is great in the summer too.)


White Chicken Chili
Ingredients

2 tsp lemon pepper seasoning
1 tsp ground cumin
2 ½ c. chicken broth (low sodium)
4 boneless skinless chicken breasts (about 1lb.)

1 medium onion
2 large cloves garlic
1 TBL olive oil

1 11oz. can white shoepeg sweet corn
1 4 oz. can chopped green chilies
1 can white beans (undrained)
1 can butter beans (drained)
2 cans chickpeas (drained)
3 TBL lime juice

1 bag shredded Monterey Jack cheese
Tortilla chips
Avocado diced
Tomato diced
Cilantro chopped
Tomatillo salsa
Lime juice

Directions

In a large pot add chicken broth, cumin, and lemon pepper. Bring to a boil then add chicken. Return to a boil then cook at a high simmer for 20-30 minutes.

While chicken is cooking cut onion in to large chunks and chop along with garlic in a food processor OR finely hand chop. Sautee onion and garlic mixture with about 1 TBL of olive oil in a sauté pan until clear. Careful not to burn.

Remove chicken from stock and chop into bite size pieces. Return chicken and onion mixture to the stock and continue cooking.

Add beans, corn, lime juice and chilies to stock, chicken and onion mixture and continue cooking for 30-40 minutes.

Top with cheese and crushed tortilla chips. For the grown ups or adventurous kids add avocado (instead of sour cream), fresh chopped cold tomatoes, cilantro, a dash of lime juice and a few spoonfuls of tomatillo salsa. Enjoy!

Handyman?

I laugh sometimes at my determination to take on household projects that are typically left to male counterparts. I grew up with one half of my family, on my Father's side, who were all creative types. They are and were artists of every medium, architects, painters, sculptors, builders, you name it and it could be imagined, designed, and created. Food of course was the one common element that united us all no matter what other medium someone specialized in. My Father chose to go against the grain of his family, while still working with his hands, he became an airplane mechanic.

I grew up in a house that was well never really finished. It was a beautiful rambler that when I was about 5 or 6 my parents decided to COMPLETELY remodel including adding an enormous addition. At that time interest rates to buy a new home were something between 17.5% and 22%! It was much more economical to take out a loan than to buy a new home. Over the years I watched my Father pour literal blood, sweat, and tears into our family home. When I hear a table saw running it instantly draws me back to my childhood, hearing the scream of the blades running and the smell of fresh cut lumber in the air. The smell of the old blue Dawn dish soap does that for me too. My Dad would first wash his hands at the kitchen sink to scrub away the oil and debris of the day when he got home.

Being 6 when the projects started I was naturally curious and looking for any way to help. I remember being given jobs such as picking up nails around the outside of the house that had fallen into the bushes and grass after the house had been reroofed. My friend across the street and I got a penny a nail. Other odd jobs included handing sheets of tile to my Dad when he tiled the sunroom or taking the old hardwood flooring outside from the then den after it was pulled up. I remember it was Bruce hardwood and we thought that was so funny because that was my Dad's name too.

Other jobs I was given around the house as a kid which I LOVED were to carry bags of shot down to the basement at I think 25lbs a piece. My Dad was a trap shooter when I was between 9 and 12 years old and he taught me how to reload shotgun shells. We'd spend hours sitting at the reloading station at his workbench in the basement and he'd always tell me to be sure to put the primer in the right way or the shell could backfire. The bags of shot he'd never forget to tell me each time to not drop them or b-b's would be everywhere. Of course I never dropped one but he did!

I certainly didn't grow up a girly girl. I was expected to pull my weight as my Mom coming from a rural farming family no doubt wasn't allowed to just sit around and cause trouble either. Mowing the lawn when I was barely big enough to use my own weight to push the thing was fun back then and a challenge and I always felt like I accomplished something for the good when I was done.

Being the oldest with only one sister 6 years younger than me I received the brunt of the household tasks. Laundry, dishes, picking up sticks in the yard after a storm were all just part of regular expectations. Though we weren't "rewarded" monetarily my parents certainly made sure we were taken care of and had fun.

The point being because I wasn't treated as a girly girl I learned to wheeled a hammer and drill and fix things that needed fixing with confidence as an adult. So much of this transpires into cooking too. I'm not afraid to try a new gadget or ingredient or cooking method and I'm eager to learn new skills.

Last night I decided to tackle a small project that has been eating away at me for the better part of 2 years waiting for my other half to do something about it. Our 2 year old Golden Retriever/Yellow Lab mix is a chewer. She managed to get her teeth into a small dent in the basement door and chew a 2 foot by 8 inch hole in it. The door handle had stopped working properly some months ago and would lock anyone who visited the basement and closed the door behind them down there. So yesterday with my kids by my side and my son amazed at my ability to use a drill and jig saw helped me fix the door and solve a long standing problem.

To me life is about teaching my kids that it doesn't matter if you're a boy or a girl. If there's something that needs fixing fix it, if someone has a problem help them, and if you are told you can't do something because of what's in your pants then try harder and prove them wrong!

Handyman, no, capable person yes!